Delicious Caviar Appetizer Recipes for Any Occasion
Caviar is a delicacy that is often associated with luxury and sophistication. It is the salt-cured roe of various fish species, such as sturgeon, salmon, or trout. Caviar has a unique flavor and texture can enhance any dish, especially appetizers. In this article, we will share some delicious dishes with caviar that are easy to make and perfect for any occasion.
4 Delicious Caviar Appetizers for Any Occasion
- Caviar Tartare With Salmon and Tomato
Caviar tartare with salmon and tomato is a delicious and elegant appetizer combining fresh and smoked salmon, creamy dill sauce, and briny caviar. Here is a basic caviar appetizer recipe.
Ingredients:
- 50g siberian caviar
- 200g new zealand king salmon fillet, finely diced
- 2 ripe tomatoes, finely diced
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Crispy crackers or toast points for serving
Preparation:
- Prepare the ingredients by finely dicing the salmon fillet, tomatoes, red onion, chives, and dill. Ensure they are finely chopped for a tartare-like texture.
- Combine the diced salmon, tomatoes, red onion, chives, and dill in a mixing bowl.
- Drizzle the mixture with extra virgin olive oil and lemon juice. Gently toss to combine all the ingredients.
- Season the mixture with salt and pepper according to your taste. Remember that caviar itself is salty, so be cautious with the salt.
- Once the mixture is well combined, carefully fold in the caviar. Ensure you don’t mix the caviar too vigorously, as you want to preserve its delicate texture.
- Cover the bowl and refrigerate the tartare for 15-20 minutes to allow the flavors to meld together.
- Before serving, taste and adjust seasoning if needed. Serve the caviar tartare onto serving plates with a Gourmet Caviar Spoon.
- Serve the caviar tartare with crispy crackers or toast points on the side.
2. Caviar and Cream Cheese Canapes
Caviar and cream cheese canapés are simple yet elegant appetizers that can be made with just a few ingredients.
Ingredients:
- 2-3 ounces trout roe caviar
- 1 French baguette or small bread slices
- 8 ounces cream cheese, softened
- Fresh dill or chives for garnish (optional)
Preparation:
- Slice the baguette into thin slices or use pre-sliced small bread pieces. Toast them lightly in an oven or toaster until they are crispy. Let them cool down.
- The softened cream cheese is spread generously over each bread slice.
- Carefully spoon a small amount of caviar on the cream cheese layer. You can use a single type of caviar or create a variety of canapés with different caviar types.
- Garnish the canapés with fresh dill or chopped chives for added flavor and presentation if desired.
- Arrange the prepared canapés on a serving platter and serve immediately.
3. Caviar and Scallop Ceviche
Caviar and scallop ceviche is a luxurious and refreshing appetizer that combines the delicate flavors of scallops and caviar.
Ingredients:
- 2-3 tablespoons caviar
- 1 pound fresh dry sea scallops, cleaned and diced into small pieces
- 1 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1 red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Tortilla chips or plantain chips for serving
Preparation:
- Combine the diced scallops, lime juice, and orange juice in a glass or ceramic bowl. Ensure the scallops are fully submerged in the citrus juices. Cover the bowl and refrigerate for about 30 minutes to 1 hour.
- While the scallops marinate. Finely chop the red onion, bell pepper, jalapeño pepper, and cilantro.
- After the scallops have marinated, drain off most of the citrus juices. You can leave a little bit for added flavor if desired.
- Add the chopped red onion, bell pepper, jalapeño, and cilantro to the scallops. Mix gently to combine.
- Season the ceviche with salt and pepper according to your taste.
- To serve, spoon the scallop ceviche into small bowls or martini glasses. Top each serving with a dollop of caviar.
- Garnish with additional cilantro leaves or a slice of lime if desired.
- Serve the caviar and scallop ceviche immediately with tortilla or plantain chips for scooping.
4. Caviar-topped Filet Mignon
Caviar-topped filet mignon is an easy to make dish that combines the tender and juicy beef with the briny and luxurious caviar.
Ingredients:
- 2 ounces caviar
- 2 filet mignon steaks (6-8 ounces each)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- Chopped fresh parsley (for garnish, optional)
Preparation:
- Preheat your oven to 400°F (200°C). Pat dry the filet mignon steaks with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Heat a cast-iron skillet or oven-safe pan over high heat. Add olive oil to the pan. Once the oil is hot, carefully place the steaks in the skillet.
- Sear the filet mignon on each side for 2-3 minutes to achieve a nice sear.
- Add butter into the skillet and proceed to bake the steaks, ensuring thorough coating by utilizing a spoon to distribute the melted butter evenly.
- Transfer the skillet to preheated oven and allow the filet mignon to cook for approximately 5-7 minutes for medium-rare doneness. Alternatively, you can adjust the cooking time based on your preferred level of doneness.
- Remove the skillet from the oven and transfer the steaks to a plate. Let them rest for a few minutes.
- Once rested, place the filet mignon steaks on serving plates. Top each steak with a generous amount of caviar.
- Optionally, garnish with chopped fresh parsley for color and added flavor.
Conclusion
Caviar is a luxurious and versatile ingredient that elevates any occasion with its rich, indulgent flavors and elegant presentation. These delectable recipes for caviar appetizer offer a glimpse into the diverse ways this delicacy can be incorporated into your culinary repertoire. Whether it’s a formal gathering or an intimate celebration, these easy caviar recipes showcase the exquisite taste of caviar and creativity in crafting memorable appetizers that will impress your guests.