Gluten Free Ice Cream Cones To Try

Health-conscious individuals and those with dietary restrictions can still enjoy ice cream cones with healthy alternatives. Gluten free cones pair well with gluten free and dairy free ice cream to create gut-friendly frozen treats. Here are some variations of gluten free ice cream cones to try:

Gluten Free Cones

Cones without gluten are made from ingredients like rice flour, corn starch, and tapioca starch instead of white flour. These replacement ingredients have thickening and leavening effects, creating the same texture and crunch as traditional cones. Brown sugar gives these light, flaky cones a slightly sweet flavor that doesn’t overpower the ice cream. This makes gluten free ice cream cones an ideal choice for many flavors of ice cream. You can find flat-bottom sugar cones or pointed waffle cones without gluten, broadening dessert options for individuals with Celiac disease or gluten sensitivities.

Cone Coatings

Some gluten-free cones are made with an internal coating to add flavor and texture that matches various ice cream flavors. One of the top coatings for the inside of a cone is chocolate. The coating starts as a warm liquid that hardens as it freezes and softens as the ice cream melts. Look for coatings made specifically with gluten-free ingredients, as some emulsifiers that allow liquids to blend smoothly may contain gluten.

Gluten Free Ice Cream

Single-flavor ice cream products without added toppings or mix-ins are typically gluten free. These flavors include vanilla, chocolate, and strawberry. Ice cream that includes baked goods, like brownies or cookie chunks, is more likely to include gluten. Gluten can also be found in some thickening agents, colorants, and flavorings. Check the ice cream’s label to confirm it’s free from ingredients like barley malt syrups and caramel coloring. Gluten free ice cream may use toppings and mix-ins like chopped nuts and sprinkles instead of crumbled cookies or candy bars that might include traces of gluten. To be safe, you can purchase separate, gluten free ice cream toppings to customize your desserts.

Dairy Free Ice Cream

Dairy free ice cream pairs well with gluten free cones and helps prevent gastrointestinal irritation. Dairy free ice creams are made with plant-based products like coconut, soy, or oat milk that create a similar texture to dairy ice cream. These alternative ice creams come in a range of flavors, so you don’t have to miss out on the taste of your favorite frozen treats. Another dairy free alternative is frozen fruit sorbets. Manufacturers make these products with pureed fresh fruits and natural sweeteners that are safe for individuals with gluten and dairy sensitivities. Sorbets can be added to gluten free sugar or waffle cones for a healthier alternative to other frozen desserts.  

Look for Gluten Free Ice Cream Cones

If you want to find a dessert option that is safe for you and your loved ones’ dietary restrictions, look for gluten free ice creams and cones. These frozen treats come in a range of flavors to meet your taste preferences. Check the labels closely to confirm there are no ingredients containing gluten. You can often find these products in your local grocery store or order them online.