Chris Bianco(Uptated Net Worth,Age,Bio,January 2024)
Quick Facts
- Full Real Name: Chris Bianco
- Nickname: Chris
- Age (as of 2023): 60 years old
- Popular as: Owner of Pizzeria Bianco
- Profession: Businessman, Chef
- Date of Birth: 1960
- Place of Birth: Bronx, New York
- Education: Dropped out of High School
- Net worth: $10-$12 million US Dollars (approx.)
- Nationality: American
- Ethnicity: White
- Religion: Christianity
- Zodiac Sign: Not Known
- Languages: English
- Weight (approx.):
- In Kilograms: 85 kg
- Pounds: 187 lbs.
- Height (approx.):
- In Feet Inches: 5′ 10″
Chris Bianco, an American chef and restaurant owner, originally from Arizona, achieved culinary acclaim through his ventures, Pizzeria Bianco and Bianco Food. His expertise in the art of pizza-making can be traced back to his strategic decision to relocate to Italy, where he honed his skills and laid the foundation for his success in the pizza industry.
What is the net worth of Chris Bianco?
Chris Bianco amasses considerable wealth from his restaurant ventures, significantly bolstering his overall net worth. Our sources indicate that he currently possesses a net worth ranging between $10 and $12 million USD.
Childhood and Education
Born in 1960 in the Bronx, New York City, Chris Bianco spent his formative years in Ossining, New York. His childhood was marked by health challenges, primarily asthma, which often confined him indoors. Seeking solace within the confines of his home, Chris learned the art of meal preparation from his aunt.
At the age of 13, Chris embarked on his culinary journey by taking up his first job at a local pizzeria. Opting to leave high school, he delved into the world of pizza-making, honing his skills and gaining expertise.
His education in the craft extended to the production of mozzarella cheese, where he received training at Mike’s Deli in the Bronx.
In 1985, Chris Bianco secured two round-trip tickets to any destination in the country. Opting to travel to Phoenix, he found the location so appealing that he decided to make it his permanent home. Initially, he began selling his homemade mozzarella outside his residence, eventually expanding to supply nearby Italian restaurants.
Body measurements
Chris Bianco stands at a height of 5 feet 10 inches and carries a weight of approximately 85 kilograms. His striking features include captivating warm brown eyes and gray hair. Details such as his dress size, shoe size, biceps, chest, waist, hips, and other physical characteristics are currently undisclosed.
Career
When Chris relocated to Phoenix and began supplying mozzarella cheese to a pizza shop, it marked a turning point in his life. Before venturing into crafting pizzas in a wood-fired oven, he gained insights into catering operations.
During a chance encounter with Cosco, a catering event attendant, who observed him making pizza in the wood oven, Chris was offered a small corner in the shop to sell and create pizzas.
Setting up shop on the opposite corner from the grocery store, he introduced clients to Margherita, Marinara, and a special pizza, quickly earning acclaim across the city. In 1988, the idea of turning his pizza-making skills into a full-time career took root.
Determined to refine his craft, Chris diligently saved money for a trip to Italy to enhance his pizza-making abilities. He embarked on a six-month journey to Italy to complete his studies.
Upon returning home, he relocated to Santa Fe, New Mexico, and spent three years working at an Italian eatery. However, in 1994, he returned to Phoenix, opening Pizzeria Bianco in the Town & Country Shopping Center Mall.
Following the success of Pizzeria Bianco, Chris expanded his ventures, opening Bar Bianco in 1997. He continued achieving professional milestones, earning the prestigious Best Chef Southwest James Beard Foundation Award in 2003. In 2005, he founded a new business, Pane Bianco.
Approximately four kilometers from Pizzeria Bianco, he established a lunch and sandwich shop on Central Avenue. In 2010, due to asthma-related breathing troubles from flour and the oven, doctors advised Chris to cease cooking. His brother, Marco Bianco, took over the pizza-making duties.
For more details on Chris Bianco’s journey, you might also be interested in reading about Mark McMillian from “Next Level Chef.”
Who is the wife of Chris Bianco?
On March 2, 2013, Chris Bianco exchanged vows with Mia Bianco as he approached the milestone of 50 years. Currently, he and Mia are the proud parents of three children. Their eldest daughter, Nina Rose Bianco, was born on April 10, 2014.
Following Nina, Chris welcomed his son, Leo David Bianco, on December 12th, 2015. The youngest addition to the family, Eva Lena Bianco, arrived on September 29, 2017. Mia takes care of all three children, along with overseeing a portion of Chris’ restaurant business.